Training on value addition of local agri produce (Soyabean, Black Soyabean and Finger Millet) was given to women entrepreneurs of village Pali and Talla Pali, block Bhikiyasain, dist. Almora on 12/01/2022. Value addition of locally grown surplus produce provides possibilities of additional income generation for small entrepreneurs in the hill regions of Uttarakhand.
Participation of women entrepreneurs was done in a 2 day exhibition at Nanda Devi Temple Compound, Almora on the occasion of International Mountain Day, 2021 on the 11-12th December 2021. The exhibition was organised by MOEF&CC, Govt. of India and G.B. Pant National Institute of Himalayan Environment & Sustainable Development, Kosi, Almora. Locally value added products such as Pickles, Pulses, …
Meetings and health camps have been organised by INHERE for community members at various villages of the Kumaon and Garhwal region of Uttarakhand. Information is being shared by staff on common diseases and their homemade remedies. The health camps have been successfully conducted with support of locally elected village representatives, women groups, health workers and senior members of the community.
Training on demonstration of Amaranth Roasting machine being given to entrepreneurs of village for processing of Amaranth at INHERE, Chinoni in December 2021. A prolonged market search was done for procurement of a cost efficient, high output Amaranth Roasting Machine to provide income generational opportunities to local entrepreneurs.
Glimpse of 39th Annual General meeting and Executive Committee Meeting organised at INHERE Campus, Chinoni on 13th November 2021. The meeting was joined by INHERE’s senior members Mr. Bharat Bisht, Mrs. Sonali Bisht, Mr. G.C Pant and Mr. Manoj Maheshwari along with other staff members. Other esteemed board members, Dr. Bupinder Zutshi ( retd. Professor, C.S.R.D, Jawaharlal University, New Delhi), …
A visit was made to INHERE campus by Mr. Vijay Jardhari and his team on 22/09/21. Since the 1980s, Mr. Jardhari has been active at the grassroot level with his sincere efforts for promotion of traditional seed varieties, organic agricultural practices and conservation of local agro-biodiversity through the famous ‘Beej Bachao Andolan’ or ‘Save the Seeds Movement’ in the hill …
Seasonal and off-season vegetables are grown in polyhouses at Chinoni campus to keep a weekly supply of fresh stock. INHERE is promoting cultivation and consumption of self-grown food which is natural and chemical-free. Growing food in small kitchen gardens and at workspace promotes a culture of self-reliance and reduces dependency on commercially grown crops which often involve chemicals and pesticides …
INHERE has been organising trainings on promotion of sustainable agriculture and livelihood promotion in the Kumaon and Garhwal region of Uttarakhand. Interested farmer groups/ NGOs/ Institutions for trainings on below mentioned subjects can write to us at inhereindia@gmail.com. Trainings: Organic Agriculture & Certification | Poultry Rearing | Pisciculture |Organic Food Processing. To download the file, click here: Download
Participants with govt. officials in the backdrop of Kumaon Himalayas, Majhkhali. We were visited by seven progressive farmers and 6 Agriculture Extension Officers from the Ministry of Agriculture, Republic of Bhutan for training on Organic Agriculture from 26th November to 3rd Dec 2019. Trainings were organised on Nutrient Management, Disease and Pest Control along with Food Processing and Value Addition …
Community’s participation during Mr. Kumar’s visit at village Farkande Talli. On the 8th of March 2020, Mr. Kireet Kumar, Scientist ‘G’ & Nodal Officer, NMHS-PMU from GBPNIHESD, Kosi Katarmal visited the NMHS project village Farkande Talli in Gairsain. During the same, he interacted with entrepreneurs from various entrepreneurial units and was briefed about the project progress by INHERE staff members. …
